Our Menu
Appetizers
Jumbo Shrimp Cocktail
$21.00
Jumbo shrimp served with classic red sauce.
Bacon - Wrapped Scallops
$25.00
Served with burre blanc and mixed greens.
Fried Calamari
$15.00
Calamari sauce and sweet chili pepper.
Crab Cake
$20.00
Pan-seared with lobster creme sauce.
Steakhouse Meatballs
$12.00
Pan-seared with marinara sauce.
Lobster Cargot
$30.00
Chunks of lobster with Havarti cheese and garlic butter.
Dynamite Shrimp
$17.00
Battered and fried shrimp with sweet chili and sriracha sauce.
Beef Tournedos
$17.00
Beef medallions with Boursin cheese and balsamic reduction.
Stuffed Mushrooms
$12.00
Mushrooms stuffed with crab, lobster, and shrimp with cheese.
Cheese Flight
$25.00
Selection of 3 cheeses, fresh fruit, nuts, and jellies.
Tasting Platter
$65.00
Serves 4-6 | Generous portions of calamari, crab cakes, fried shrimp, and beef tournedoes.
Soups & Salads
House-Made Dressings: Ranch, Poblano Ranch, Bleu Cheese, Caesar, Balsamic Vinaigrette, Sesame & Poppy Vinaigrette
Opus Signature Salad
$12.00
Blended greens, red pepper, bacon, olives, bleu cheese crumbles, and balsamic vinaigrette.
Caesar Salad
$12.00
Romaine hearts, garlic croutons, and parmesan cheese.
Wedge Salad
$12.00
Iceberg lettuce, bleu cheese crumbles, bacon, and carrots.
Chef’s Chopped Salad
$12.00
Chopped greens, black beans, corn, roasted red peppers, cucumber, tomato, feta cheese, poblano ranch dressing.
Spinach, Blueberry & Strawberry Salad
$12.00
Spinach, blueberries, strawberries, walnuts, sesame, and poppy vinaigrette.
Caprese Salad
$12.00
Chunks of lobster with Havarti cheese and garlic butter.
Lobster Bisque
$15.00
Chunks of lobster in a creamy bisque.
French Onion Soup
$10.00
Traditional with Havarti cheese and toast.
Steaks & Chops
Filet Mignon
$49.99/7 oz
Filet Mignon
$60.00/10 oz
Prime Ribeye
$52.00/14 oz
Prime Cowboy Ribeye
$70.00/24 oz
Prime NY Strip
$59.00/14 oz
Prime Porterhouse
$75.00/26 oz
Wagyu Filet Mignon
$115.00/8 oz
Australian Rancher’s Reserve 7-9 BMS
Bison Filet Mignon
$75.00/8 oz
Locally sourced from Comanche Ranch Buffalo.
The Carnivore
$99.00
4 oz. Angus Filet Mignon, 4 oz. Comanche Ranch Bison Filet Mignon, 4 oz. Australian Rancher’s Reserve Wagyu Filet Mignon
Filet Opus
$55.00
7 oz filet with brandy peppercorn au poivre and mushrooms.
Petite Surf N’ Turf
$65.00
7 oz filet with 3 jumbo grilled shrimp.
Grand Surf N’ Turf
$125.00
7 oz filet with a 12 oz lobster tail.
Beef Medallions
$32.00
Two 2 oz filet medallions with mashed potato and green beans.
Colorado Rack of Lamb
$49.99
Lamb chops, mashed potatoes, peppercorn demi-glace.
Prime Pork Chops
$35.00
Bone-in pork chop, mashed potatoes, apple glaze.
Beef Bolognese
$29.00
Tenderloin, campanella pasta, tomatoes, garlic, red wine.
Seafood & Chicken
North Atlantic Salmon
$36.00
Mango citrus glaze and brown rice.
Chilean Seabass
$42.00
Pan seared, parmesan risotto.
Blackened Snapper
$42.00
Mango compote, Cajun creme sauce.
Lobster Tail
Market Price
12 oz cold water lobster tail, clarified butter.
Alaskan King Crab Legs
Market Price
Pre-split with clarified butter. 1.5 pounds
Chicken Picatta
$32.00
Grilled chicken, linguini pasta, white wine, capers.